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Beef, Cheese and Bacon Sausage Rolls

These sausage rolls are a simple way to use up any offcut beef or if you are just after a quick snack that the family will enjoy. The beauty of the Z Grill pellet smoker is that you can cook so much more than just your BBQ classics.



  • Fire up your Z Grill pellet smoker and preheat to 176°C
  • Ground-up your beef rib plate with a meat grinder. If you choose to use minced beef, you can skip this step entirely
  • Mix bacon, ground beef, cheddar cheese, and Lane’s Seasoning together in a large mixing bowl
  • Divide the mixture into 4 parts and wrap them up with the puff pastry sheets
  • Cut sausage roll into preferred size
  • You can sprinkle some poppy/sesame seeds or cheese on your sausage rolls.
  • Bake them in your Z Grill for about 35 minutes at 176°C
  • Serve and enjoy

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