Brisket Beans

Recipe by Matthew Brien

This recipe is an awesome idea to make sure you make the most out of your leftover briskets. This is the perfect partner for any meal the day after you host an awesome party. Enjoy!



  • 2 large cans of your favorite baked beans (drain them well)
  • 250 gm rindless bacon
  • 1 cup of cooked diced brisket
  • 1 can of tomato supreme
  • 1 tbsp brown sugar
  • 1 small red onion (finely chopped)
  • 1 tbsp of your favorite mustard
  • 1 tbsp of worcestershire sauce
  • 2 tbsp of your favorite BBQ sauce
  • 1 tbsp of your favorite BBQ rub


  • In a cast-iron skillet on a medium heat, add onion and bacon and cook until onion is translucent.
  • Add brown sugar and mix in to caramelized onions and bacon.
  • Add tomato supreme, baked beans, brisket, worcestershire sauce, mustard sauce, BBQ sauce and your favorite rub to the skillet and still.
  • Put your skillet inside your Z-Grill next to anything you’re cooking, it doesn’t matter about the temperature as you’re only trying to get a little bit of that.
  • Smoke and thickening up the sauce 1 hour at 250°F.

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1. Why do the Click & Collect options cost money and have a transit time?

We partner with multiple freight companies to use their depots as a pickup points. This means in most cases, we’ll need to dispatch your order out from one of our three warehouses in Melbourne, Sydney or Brisbane. This option often costs significantly less than home deliveries especially for non-metro areas.

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