Recipe by: @the_meat_eater

This easy and mouth-watering recipe was adapted from candied pork belly bites and can be directly interchanged with wings. Just a perfect menu for dinner parties or a lazy cooking day.

INGREDIENTS

• 1 kg of chicken wings
• BBQ rub of choice (Meat Graffiti “The MVP” All-Purpose Rub was used for this recipe)
• 150 gm Butter
• 1 1/2 cups BBQ sauce of choice (salted caramel dessert sauce was used for this recipe)
• 1 cup brown sugar

STEPS

• In a baking dish or disposable foil tray add half of the brown sugar, butter, and bbq sauce
• Add the chicken wings in a single layer

• Add the second half of the sugar butter and sauce
• Cover tightly with foil and cook for a further 1 hour and 30 minutes at 110°C
• Once that time is up remove foil and cook for 15 more minutes for the sauce/glaze to “set”. (If it doesn’t thicken up enough, reduce it in a small saucepan then add it back to the wings!)

If you’re doing a pork belly, increase the temperature to 130°C