Recipe by: @the_meat_eater
This easy and mouth-watering recipe was adapted from candied pork belly bites and can be directly interchanged with wings. Just a perfect menu for dinner parties or a lazy cooking day.
INGREDIENTS
- 1 kg of chicken wings
- BBQ rub of choice (Meat Graffiti “The MVP” All-Purpose Rub was used for this recipe)
- 150 gm Butter
- 1 1/2 cups BBQ sauce of choice (salted caramel dessert sauce was used for this recipe)
- 1 cup brown sugar
STEPS
- In a baking dish or disposable foil tray add half of the brown sugar, butter, and bbq sauce
- Add the chicken wings in a single layer
- Add the second half of the sugar butter and sauce
- Cover tightly with foil and cook for a further 1 hour and 30 minutes at 110°C
- Once that time is up remove foil and cook for 15 more minutes for the sauce/glaze to “set”. (If it doesn’t thicken up enough, reduce it in a small saucepan then add it back to the wings!)
If you’re doing a pork belly, increase the temperature to 130°C
