Candied Salted Caramel Wings

Recipe by: @the_meat_eater

This easy and mouth-watering recipe was adapted from candied pork belly bites and can be directly interchanged with wings. Just a perfect menu for dinner parties or a lazy cooking day.

candied salted caramel wings - Z Grills Australia


  • 1 kg of chicken wings
  • BBQ rub of choice (Meat Graffiti “The MVP” All-Purpose Rub was used for this recipe)
  • 150 gm Butter
  • 1 1/2 cups BBQ sauce of choice (salted caramel dessert sauce was used for this recipe)
  • 1 cup brown sugar


  • In a baking dish or disposable foil tray add half of the brown sugar, butter, and bbq sauce
  • Add the chicken wings in a single layer
candied salted caramel wings - Z Grills Australia
  • Add the second half of the sugar butter and sauce
  • Cover tightly with foil and cook for a further 1 hour and 30 minutes at 110°C
  • Once that time is up remove foil and cook for 15 more minutes for the sauce/glaze to “set”. (If it doesn’t thicken up enough, reduce it in a small saucepan then add it back to the wings!)

If you’re doing a pork belly, increase the temperature to 130°C

candied salted caramel wings - Z Grills Australia

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