This mussel entree recipe is prepared in such a way that the combination of different flavors brings out one huge bang – a melt in your mouth goodness that you can never get enough of!

INGREDIENTS

• 10 mussels
• 1 tbsp oyster sauce
• 1 tbsp teriyaki sauce
• 1 tbsp worcestershire sauce
• ½ tbsp fish sauce
• tabasco to taste

STEPS

• Clean 10 mussels and debeard, leave mussels in half-shells, arrange on ovenproof pan/dish.

Mix the following as a topping sauce

• 1 tbsp oyster sauce
• 1 tbsp teriyaki sauce
• 1 tbsp worcestershire sauce
• ½ tbsp fish sauce
• tabasco to taste

• Top each mussel with about one tbsp of sauce, and one tsp garlic butter, finishing with a small cube of mild cheese on top.

• Cooking in the Z – temperature 176°C for about 40 minutes, until cheese is melted and forms a golden crust.

Garlic butter

• 1 tub butter (softened)
• crush/mince 1 whole head garlic
• ½ cup approximately finely chopped parsley
• 4 tbsp parmesan cheese
• salt and pepper to taste

• Mix into butter thoroughly and store in fridge until needed.

Next – ENJOY with crusty bread, to mop up those juices.