NZ Green-lipped Mussel Entree

This mussel entree recipe is prepared in such a way that the combination of different flavors brings out one huge bang – a melt in your mouth goodness that you can never get enough of!

INGREDIENTS

  • 10 mussels
  • 1 tbsp oyster sauce
  • 1 tbsp teriyaki sauce
  • 1 tbsp worcestershire sauce
  • ½ tbsp fish sauce
  • tabasco to taste

STEPS

  • Clean 10 mussels and debeard, leave mussels in half-shells, arrange on ovenproof pan/dish.

Mix the following as a topping sauce

  • 1 tbsp oyster sauce
  • 1 tbsp teriyaki sauce
  • 1 tbsp worcestershire sauce
  • ½ tbsp fish sauce
  • tabasco to taste
Green-Lipped Mussel Entree pellet smoker 3 - Z Grills Australia
  • Top each mussel with about one tbsp of sauce, and one tsp garlic butter, finishing with a small cube of mild cheese on top.
  • Cooking in the Z – temperature 176°C for about 40 minutes, until cheese is melted and forms a golden crust.

Garlic butter

  • 1 tub butter (softened)
  • crush/mince 1 whole head garlic
  • ½ cup approximately finely chopped parsley
  • 4 tbsp parmesan cheese
  • salt and pepper to taste
  • Mix into butter thoroughly and store in fridge until needed.

Next – ENJOY with crusty bread, to mop up those juices.

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Delivery FAQ

1. Why do the Click & Collect options cost money and have a transit time?

We partner with multiple freight companies to use their depots as a pickup points. This means in most cases, we’ll need to dispatch your order out from one of our three warehouses in Melbourne, Sydney or Brisbane. This option often costs significantly less than home deliveries especially for non-metro areas.

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5. When will I receive my order?

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