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NZ Green-lipped Mussel Entree

This mussel entree recipe is prepared in such a way that the combination of different flavors brings out one huge bang – a melt in your mouth goodness that you can never get enough of!

INGREDIENTS

  • 10 mussels
  • 1 tbsp oyster sauce
  • 1 tbsp teriyaki sauce
  • 1 tbsp worcestershire sauce
  • ½ tbsp fish sauce
  • tabasco to taste

STEPS

  • Clean 10 mussels and debeard, leave mussels in half-shells, arrange on ovenproof pan/dish.

Mix the following as a topping sauce

  • 1 tbsp oyster sauce
  • 1 tbsp teriyaki sauce
  • 1 tbsp worcestershire sauce
  • ½ tbsp fish sauce
  • tabasco to taste
Green-Lipped Mussel Entree pellet smoker 3 - Z Grills Australia
  • Top each mussel with about one tbsp of sauce, and one tsp garlic butter, finishing with a small cube of mild cheese on top.
  • Cooking in the Z – temperature 176°C for about 40 minutes, until cheese is melted and forms a golden crust.

Garlic butter

  • 1 tub butter (softened)
  • crush/mince 1 whole head garlic
  • ½ cup approximately finely chopped parsley
  • 4 tbsp parmesan cheese
  • salt and pepper to taste
  • Mix into butter thoroughly and store in fridge until needed.

Next – ENJOY with crusty bread, to mop up those juices.

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