Recipe by @kateirving
From the irresistible citrusy flavor to the perfectly crafted crust, this dessert is refreshing and will surely leave you with a tangy feeling. Enjoy!
INGREDIENTS
Crust
- 250 gm packet of crushed shredded wheat biscuits
- 80 gm melted butter
- 1 tsp granulated honey
Lemon Tart layer
- 5 eggs,
- 140 gm caster sugar
- 100 ml lemon juice
- 150 ml cream
- 2 tbsp lemon zest
Lime Curd layer
- 1/2 cup fresh lime juice
- 2 tsps finely grated fresh lime zest
- 1/2 cup caster sugar
- 3 large eggs
- 6 tbsp unsalted butter
STEPS
Crust
- Mix together the crust ingredients and press into a springform pan.
- Place in the fridge whilst you prepare you filling.
Lemon tart layer
- Beat 5 eggs, 140 gm caster sugar, 100ml lemon juice, and 150 ml cream together.
- Sieve the mixture, then stir in 2tbs lemon zest.
- Pour into tart shell.
- Bake at 162 °C in the Z Grill for about 30 minutes or until set. Let it cool.
Lime Curd layer
- Combine 1/2 cup fresh lime juice, 2 tsps finely grated fresh lime zest, 1/2 cup sugar, 3 large eggs and 6 tbsp unsalted butter, cut into bits, in a saucepan off the heat.
- Place on low heat and whisk until butter melts and it thickens. This took about ten minutes.
- Pour onto lemon tart.
- Cool in the fridge for at least 2 hours then decorate.
