Low and Slow Lamb Shanks

These restaurant-quality low and slow lamb shanks are super easy to whip together and will make you think twice before ordering shanks on your next night out.

Ingredients

  • 6 Lamb shanks
  • 2 onions
  • 1 bottle of cheap red wine
  • 1 litre of vegetable stock
  • salt and pepper

Steps

  • Fire up your Z Grill pellet smoker and preheat to 190°C.
  • Season shanks well and sear in a heavy and oven-safe pot. A Dutch oven or cast iron pot will be perfect for this. You can do this in your Z Grill at high but it will be much easier to perform this step on your kitchen stove.
  • Once your Z Grill is up to temperature and you have a lovely brown colour on the surface of the shanks, add the wine and stock into your pot and place it in your Z Grill with the lid on.
  • After 2 hours remove the lid and continue to cook on the Z Grill for another 2 hours.
  • For bigger shanks it may need another 20-30 minutes. You want the meat to almost be falling off the bone.
  • Remove shanks and reduce leftover liquid on a stove. You can optionally add some flour to thicken the gravy at this step.
  • Shanks are best served with a bed of mash and some greens on the side.

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      1. Why do the Click & Collect options cost money and have a transit time?

      We partner with multiple freight companies to use their depots as a pickup points. This means in most cases, we’ll need to dispatch your order out from one of our three warehouses in Melbourne, Sydney or Brisbane. This option often costs significantly less than home deliveries especially for non-metro areas.

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