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Low and Slow Lamb Shanks

These restaurant-quality low and slow lamb shanks are super easy to whip together and will make you think twice before ordering shanks on your next night out.


  • 6 Lamb shanks
  • 2 onions
  • 1 bottle of cheap red wine
  • 1 litre of vegetable stock
  • salt and pepper


  • Fire up your Z Grill pellet smoker and preheat to 190°C.
  • Season shanks well and sear in a heavy and oven-safe pot. A Dutch oven or cast iron pot will be perfect for this. You can do this in your Z Grill at high but it will be much easier to perform this step on your kitchen stove.
  • Once your Z Grill is up to temperature and you have a lovely brown colour on the surface of the shanks, add the wine and stock into your pot and place it in your Z Grill with the lid on.
  • After 2 hours remove the lid and continue to cook on the Z Grill for another 2 hours.
  • For bigger shanks it may need another 20-30 minutes. You want the meat to almost be falling off the bone.
  • Remove shanks and reduce leftover liquid on a stove. You can optionally add some flour to thicken the gravy at this step.
  • Shanks are best served with a bed of mash and some greens on the side.

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