COVID-19 update: Z Grills in stock and shipping Australia wide.

Mats Hot (Spicy) Beef Jerky

Recipe by @the_meat_eater

These spicy beef jerky make the perfect snack to smoke on your pellet smoker. Everyone who’s tried this has loved it! 

Mathew handley - Mats hot (spicy) beef jerky 5



  • 1.5 kgs topside beef sliced half a cm thick

For the Marinate

  • 2 cups little Brixton rum and BBQ sauce of choice  
  • 2.5 tbsp sesame oil
  • 1/4 cup light soy
  • 1/4 cup dark soy
  • 3 tbsp Worcestershire sauce
  • 1/2 cup large garlic granules
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1/2 cup franks red hot extra hot sauce
  • 1 tbsp of chili powder and chili flakes


  • Mix all of the marinade ingredients in a large bowl.
  • Add sliced beef mix thoroughly.
  • Keep in a vacuum-sealed bag or airtight container for 48 hours.
  • Fire up Z Grill on smoke mode leaving the lid open for the first 20minutes to prevent getting too hot (should sit on 70c all day long).
  • Add beef jerky to grills in one layer making sure to not overlap.
Mathew handley - Mats hot (spicy) beef jerky 4
  • You can use grill mats to cook for 6-8 hours depending on how dehydrated you want it!

Shopping cart


No products in the cart.