Recipe by @thegrillingwog

This recipe is a combination of two of our all-time favorites – chicken and cheese. Indulge in this crispy, crunchy, and cheesy goodness with an additional hint of BBQ flavor. Sit back and enjoy!

INGREDIENTS

• thinly grated parmesan (powdered store bought one will work)
• 1kg of chicken nibbles
• 2 eggs lightly beaten
• 2 tbsp of your favorite BBQ rub

STEPS

• Grate parmesan and mix through BBQ rub (personally, I used Lanes garlic2)
• Beat two eggs in a bowl and set aside.
• Start up grill following normal procedures and then set to HIGH
• With one wing at a time dip in egg wash and then into the parmesan BBQ rub mix and set onto a raise oven/cooling rack

• Once they are done place them into the grill and let them cook, turning once after 15 minutes, once they reach an internal temp of 75°C they are done!