Recipe by @capalabafrreshmeatandpoultry

This recipe is inspired by teaching an apprentice how to smoke and cook meat and the result is grilling awesome! Enjoy this seasoned and smoked meat on a sandwich or with some baked veggies on the side.

INGREDIENTS

• brined/corned eye of silverside
• pastrami rub

STEPS

Rinse corned eye silverside under water.

• Rub pastrami rub on corned silverside eye.
• Smoke for 2-3 hours

• Wrap in foil.
• Chamber temp 107°C.
• Cook till internal 85°C.
• Unwrap put back in smoker for 30 min to dry out crust.
• Take out of smoker to cool then refrigerate.