Sourdough Focaccia
This is one simple way on how to make your own Sourdough Focaccia using just a few ingredients and your Z Grill pellet smoker. You can enjoy it when having a coffee break or pair it with your favorite pasta. This recipe is absolutely amazing and will surely leave you wanting for more! Enjoy!
Sourdough Focaccia
Ingredients
Tick ingredients as you go.
- 390 gm water
- 100 gm sourdough starter
- 8 gm salt
- 14 gm olive oil
- 550 gm flour
Method
- Mix the water and starter.
- Add the olive oil and salt.
- Add the flour and mix well.
- Move to oiled bowl/container.
- 4-hour fermentation with 4 x 30 min folds and 2 hr rest.
- Fridge for 8 hrs.
- Then, take it out and bring up to temp for 2 hrs.
- Line tray with oiled parchment, carefully turn in the dough, don’t handle roughly, and let it rest for 30 minutes.
- Cover the dough in olive oil and put in dimples pushing fingers all the way to the bottom.
- Put on the choice of toppings (lightly prodding some into the surface) and sprinkle of sea salt.
- Bake at 232ºC for about 30minutes (but check for colour).
- If your dough has proved overnight and is big but you’re not ready to bake, give it a single stretch and fold then leave it for a few hours covered to allow it to grow a bit again.
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