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Apple Pie

Recipe by @alexlennon89

Whether as an appetizer or for dessert, who doesn’t love a good Apple Pie? This recipe will surely stand out on the dinner table and be the new family favorite! Enjoy!

  • Apple-Pie-pellet-smoker-Z-Grills-Australia-1

INGREDIENTS

  • 1 1/2 cups of self-raising flour
  • 3/4 cup of sugar
  • 125 gms of butter melted
  • 1 tsp of vanilla extract
  • 1 egg
  • 400 gm tin of pie apples
  • sugar & cinnamon for dusting
  • Apple-Pie-pellet-smoker-Z-Grills-Australia-2

STEPS

  • Fire up the smoker to 176ºC.
  • Combine the Self-raising flour, sugar, melted butter, vanilla, and egg in a large bowl and combine well until a golden dough texture is formed.
  • Spread half the mixture in a pie dish and press the bottoms and up the sides of the dish.
  • Pour pie apple tin into the pie and spread out evenly.
  • Sprinkle the remaining mixture over the top of the apple evenly and place in the Z Grill smoker.
  • Leave in the smoker for 45 mins or until the golden crust forms on the top.
  • Dust with cinnamon and a little sugar if desired.
  • Serve warm with custard, ice cream, or both.
  • Apple-Pie-pellet-smoker-Z-Grills-Australia-3
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