These restaurant-quality low and slow lamb shanks are super easy to whip together and will make you think twice before ordering shanks on your next night out. Ingredients 6 Lamb shanks 2 Onions 1 Bottle of cheap red wine 1 Litre of vegetable stock Salt and Pepper Steps Fire up

Recipe by Melburnbbq These low and slow beef cheeks turned out beautifully after cooking low n slow for 7 hours in the Z Grill. They are so amazingly tender you can even cut them with a spoon! The high collagen content breaks down after a couple of hours creating an

An Aussie classic, these bickies were one of my favourites as a kid. They are super easy to make and turned out great. Best enjoyed with a cup of tea while still warm, but will last in biscuit tin for literally months if not all eaten first. Remember only these

Carrot cakes are one of my favourites and my son had a good basic recipe from school that we added some pineapple and walnuts too. The result is a fairly dense, moist, fruity carrot cake that is very tasty. CAKE INGREDIENTS 2/3 cup of vegetable oil (olive oil works great,

Easter 2020, so perfect time to give hot cross buns baked on the Z Grills a go! I realised afterwards that I used an extra half cup of flour in the dough that was meant for the white crosses, which explains why they were a bit too big, but otherwise

This was my first attempt at making a cheesecake and it turned out pretty nice, once I let it cool down long enough that is! Base ingredients 1 pack Granita crushed biscuits (250g) 70g melted butter 20g sugar (help to bind the base together) CREAM Cheese Filling Ingredients 500g cream

The next time you are craving falafels, put away your deep fryer, roll out your Z Grill and give this recipe a shot. To most Aussies, meat and BBQ-ing come hand-in-hand. The beauty of the Z Grill wood pellet smoker is that it is so much more versatile than your

Preparing a feast on your Z Grill pellet smoker but feel like something is missing? These super easy homemade dinner rolls are a great way to top it off. It goes well with everything from curries to pulled pork sliders. Ingredients 4 -5 cups all-purpose flour 2 tbsp rapid rise

These sausage rolls are a simple way to use up any offcut beef or if you are just after a quick snack that the family will enjoy. The beauty of the Z Grill pellet smoker is that you can cook so much more than just your BBQ classics. ingredients 500g

Kate Irving – Townsville This chocolate tart recipe is a great way to impress your family and friends with what you can cook on your Z Grills pellet smoker. The weather up here in Townsville gets pretty unbearable, especially during the summer months. I use my Z Grill to cook

Kate Irving – Townsville My Z Grill pellet smoker isn’t just great for smoking meat and Low n’ Slow, it is also great for making school snacks and keeping the heat outside. We made banana choc chip muffins and ham, cheese and tomato muffins on the Z Grill cooked at

If it is your first time making homemade bacon, this guide is perfect for you. The guys from Smoked and Cured gave us advice on how to make it and we used their pre-mixed Maple Bacon Cure which was super easy. Ready-made cure vs homemade cure You can choose the