The best meats to smoke are meats with a high amount of collagen and fats such as pork shoulder, beef briskets, beef cheeks and rib. The connective tissues and fats breakdown during the cooking process which will keep the meat moist and tender. The best meats to smoke as a
The last thing we want to do when cooking up a BBQ is to serve our guests undercooked meat. You can do everyone a favour and get yourself a BBQ meat thermometer so you can be sure you’ll get it right every single time. Types of BBQ Meat Thermometer Any
If you’re looking for a versatile mid-range BBQ priced under $1000, you’ve come to the right place. If this is your first time buying a BBQ, we understand that it can be quite confusing especially with many brands advertising all sorts of features in an attempt to differentiate themselves. In
With so many BBQ-related videos and websites spelling it as ‘barbecue’, we can see why so many people are confused whether to spell it as barbeque or barbecue. If you are wanting to finally get to the bottom of this, you’re in the right place! “Barbeque” or “BBQ” is the
With summer not too long away, we know the most Australian thing we can do is to throw an Australian BBQ. We’ve put together a short list of etiquettes for guests and some useful tips for hosts organizing a BBQ. Unspoken Australian BBQ Etiquettes Bring something along When invited to
If we take a step back, BBQ is essentially a DIY project that results in delicious meat. We understand why so many people are fascinated with the idea of building their own DIY pellet smoker or stick burner. While this is not something that we recommend most people to do,
In this post, we will be exploring the main differences between a pellet smoker and a kamado smoker. The main points we will be covering are: Flavour Ease of Use Clean up Price Temperature Range Temperature Control Run Time Which is better – a pellet smoker or a kamado smoker?
In this post, we will be exploring the main differences between a gas BBQ grill and a pellet smoker. The main points we will be covering are: Flavour Versatility Price Temperature Control and Range Run Time What is a Gas BBQ? Gas BBQs are the most common type of grill
Looking for amazing quality meat delivered to your door? We have carefully selected a list of the best online butchers that offer the most seamless online shopping experience. Best Online butchers in Melbourne 1. James Brothers Meat Co. Grass fed, free range beef Free range pork Grass fed and organic
Ever noticed that two identical cuts of meat can take different length time to cook? This often results in overcooked lamb chops and steak that is tough and dry. In this article, we will demystify the cooking times of various cuts of meats in a pellet smoker, explore the science,
Pellet smokers and offset smokers are two of the most popular types of smokers among seasoned barbecue masters. While offset smokers have been around since forever, pellet smokers became popular only in the past couple of decades. Choosing which one of these two types of smokers is better is often
Are you trying to work out which pellet smoker is the right one for you? Come along with me as we review the Z Grill 700E pellet smoker and discover what makes it such a crowd favorite. Description All products featured in the Z Grills pellet smoker series are worth
Looking for a small, budget-friendly option to start your pellet smoking journey? Does the mere mention of barbecue excite your taste buds? Have you been watching videos of briskets and ribs and getting excited about giving a go yourself? Or perhaps you visited a mates’ place and were blown away
Summer is the best season to be cooking up a storm on your BBQ but unfortunately in Australia, it is also when Fire Bans are enforced. It is a good idea to keep yourself updated in regards to the latest Can I use my pellet smoker during a fire ban?
Pellet smokers are and “all in one” outdoor oven, BBQ and smoker fuelled by wood pellets instead of gas or charcoal. You can use a pellet smoker to cook up your Aussie BBQ favourites such as snags and steaks but also do low ‘n’ slow classics like briskets and ribs
