Cheesy Chicken

Recipe by Shaun Still

Cheese and chicken – two of our favorites in one creamy and juicy recipe! Enjoy the taste of the melted cheese combined with the juicy and tender BBQ chicken breasts. I only need one word to describe this recipe – perfection!

INGREDIENTS

  • 4 chicken breasts
  • Bang Bang chilli Co – Mad Mexican rub *** You can use any rub of your choice, best to use something with a touch of heat)
  • BBQ sauce
  • grated cheese (50/50 Monterey Jack and Cheddar)
  • spring onions
  • diced bacon
  • diced onions

STEPS

  • Trim the breasts and apply rub.
  • Set Z-Grill to 165°C.
Cheesy-Chicken-pellet-smoker-Z-Grills-Australia-2
  • In a pan on the stove, fry up the diced onions and bacon.
  • Once smoker has heated up, place chicken in the smoker.
  • Sit back and play video games with your mates until chicken reaches 60°C.
  • Paint on the barbecue sauce.
  • Allow sauce to set for 5-10 minutes, then top with the diced onion/bacon mix, and cheese mix.
Cheesy-Chicken-pellet-smoker-Z-Grills-Australia-3
  • Continue to cook until 74°C internal.
  • Garnish with spring onions.
  • Remove from smoker and serve your cheesy chicken.

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