Cheesy Chicken

Recipe by Shaun Still

Cheese and chicken – two of our favorites in one creamy and juicy recipe! Enjoy the taste of the melted cheese combined with the juicy and tender BBQ chicken breasts. I only need one word to describe this recipe – perfection!

INGREDIENTS

  • 4 chicken breasts
  • Bang Bang chilli Co – Mad Mexican rub *** You can use any rub of your choice, best to use something with a touch of heat)
  • BBQ sauce
  • grated cheese (50/50 Monterey Jack and Cheddar)
  • spring onions
  • diced bacon
  • diced onions

STEPS

  • Trim the breasts and apply rub.
  • Set Z-Grill to 165°C.
Cheesy-Chicken-pellet-smoker-Z-Grills-Australia-2
  • In a pan on the stove, fry up the diced onions and bacon.
  • Once smoker has heated up, place chicken in the smoker.
  • Sit back and play video games with your mates until chicken reaches 60°C.
  • Paint on the barbecue sauce.
  • Allow sauce to set for 5-10 minutes, then top with the diced onion/bacon mix, and cheese mix.
Cheesy-Chicken-pellet-smoker-Z-Grills-Australia-3
  • Continue to cook until 74°C internal.
  • Garnish with spring onions.
  • Remove from smoker and serve your cheesy chicken.

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Delivery FAQ

1. Why do the Click & Collect options cost money and have a transit time?

We partner with multiple freight companies to use their depots as a pickup points. This means in most cases, we’ll need to dispatch your order out from one of our three warehouses in Melbourne, Sydney or Brisbane. This option often costs significantly less than home deliveries especially for non-metro areas.

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