Smoked Caramel Cheesecake

Recipe by: Claire Widdicombe

Whoever thought that a sweet dessert such as a Cheesecake can be made using a smoker? You will surely surprise everyone at the dinner table with this Smoked Caramel Cheesecake! Enjoy!

Smoked Caramel Cheesecake pelleet smoker 3 - Z Grills Australia

INGREDIENTS

  • 1 packet of butternut biscuits
  • 2 tbsp butter melted
  • 1 tsp sugar
  • 2 blocks of Philadelphia cream cheese
  • 1 tub sour cream
  • 1 tin of top n fill caramel
  • 1 tub thickened cream
  • 1/4 cup rum
  • 1 tbs vanilla extract
  • 2 bananas
  • caramel powder

STEPS

  • Crush biscuits and combine with sugar and melted butter.
  • Prepare the springform cake tin by wrapping it outside in multiple layers of foil to stop water from getting into your tin. Line inside of tin with baking paper.
Smoked Caramel Cheesecake pelleet smoker 4 - Z Grills Australia
  • Press biscuit mix into springform cake tin.
  • Place into smoker at a medium heat for about 10-15 minutes.
  • While base is cooking, whisk together cream cheese, sour cream and caramel until well combined.
  • Remove base from smoker
  • Place cake tin into a larger tray and fill the surrounding area with water up to about half the height of the tin.
  • Set smoker to high temp, return the cake to the smoker and cook for 10-15 mins.
Smoked Caramel Cheesecake pellet smoker 2 - Z Grills Australia
  • Drop smoker temp to 107 and cook until sides look set but the middle has a slight wobble. This usually takes about an hour.
  • Switch off smoker, leaving cake inside to slowly cool. Alternatively, place cake in your oven but don’t turn it on.
Smoked Caramel Cheesecake pelleet smoker - Z Grills Australia
  • Once cake has cooled, remove tin from the water tray, cover with cling wrap and place in refrigerator over night.
  • 2hrs before serving – Divide the cream between 2 bowls, add rum to one bowl and vanilla to the other. Whip until thickened and adequately whippy. Put aside in the fridge to allow the flavors to develop.
  • 10 minutes before serving- Slice bananas and pan fry until caramelized.
  • Place alternating dollops of rum cream and vanilla cream onto the top of the cheesecake.
  • Scatter pieces of the caramelized bananas on top of the cream.
  • Dust top of the cake with powdered caramel and serve.
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