Recipe by Shane Smith
Why go for store-bought grilled chicken when you can make your own right at the comfort of your home? Check this recipe out and be prepared to do some grilling today!
- chicken legs and thighs bone-in
- Lanes magic dust rub
- Sprinkle Lane’s magic dust all over the chicken.
Put them on a rack with a foil and leg holder.
Smoking hardwood pellets.
- Set on smoke for light up then set on 107°F 1hr until internal hits around 130°F
- Then put on high to finish off for around 1 hour and get a nice crispy skin finish.