0
1300 390 703
Call Us
0
Christmas Sales On Now: Save up to $260 on a Z Grill While Stock Lasts

Cyber Monday Sale Ends In

Days
Hrs
Mins
Secs

Save up to $280 on a Z Grill

Save up to $280 on a 700E-XL

89% Claimed

Save up to 20% Off Accessories Storewide

Last Minute Lamb

Recipe by @bundydanger

This recipe is ridiculously convenient for people who love the last-minute meal. You can buy the meat from a supermarket at 11 am and have it on the Z Grill in half an hour. Then after half an hour, you’ll be eating a beautifully pulled lamb for dinner.
Last Minute Lamb pellet smoker - Z Grills Australia

INGREDIENTS

  • 1-1.5 kg boneless lamb shoulder roast
  • Jackalope Trading Co. “The Rub” (or your preferred lamb rub)
  • Blue’s Hog “Tennessee Red” Sauce (or your preferred vinegar-based sauce)

STEPS

  • Impulse buy a Boneless Lamb Shoulder Roast from your local butcher or supermarket.
  • Leave the roast tied up and rub with Jackalope Trading Co. “The Rub” or alternative.
  • Fire up the Z-Grill then set to 121°C (250°F).
  • Place the roast in the grill while it’s getting up to temp.
  • (Optional) Once the bark is set to your liking, spritz as required with 50/50 water/apple cider vinegar.
  • Once the roast probes smoothly (expect 4-4.5 hours) which should be an internal temperature of somewhere between 93-97°C (200-207°F) remove from the grill, wrap with foil and a towel then rest in an esky for at least an hour. Note: Temperatures and probe-ability may vary throughout due to the nature of a tied up roast.
  • Shut down the grill, give it a clean and get to make whatever you need for some awesome tacos, burgers etc.
  • Once rested: open the foil, save the juices, cut the string then shred/pull that beautiful lamb. Add the pan juices back to the meat with at least 2 tbsp of Tennessee Red or alternative (more to your liking) and mix it all together.

Hook in!

More recipes
We brings you premium pellet smokers with effortless wood-fired flavour and set-and-forget convenience. Backed by years of expertise, we’re here to elevate backyard cooking for Aussie BBQ lovers – top quality, no premium price.

About

Support

Contact Details

2024 © Z Grills Australia
19422

Want a

I’m Mick, the owner of the Z Grills Australia. Leave me your number and I'll give you a call to look after you!

Good Deal?

We'll call you back

By clicking submit you agree to receive recurring automated marketing text messages at the phone number provided. Msg & data rates may apply. 

Delivery FAQ

1. Why do the Click & Collect options cost money and have a transit time?

We partner with multiple freight companies to use their depots as a pickup points. This means in most cases, we’ll need to dispatch your order out from one of our three warehouses in Melbourne, Sydney or Brisbane. This option often costs significantly less than home deliveries especially for non-metro areas.

2. Where exactly is your Click & Collect location?

You will receive the exact pick up address once your order is ready for pick up. As part of our agreement with our partnering freight companies, we are not to share the exact pickup location prior to that.

3. Will the grill fit my car?

Our grills will fit in most hatchback vehicles and UTEs, however it may struggle to fit in a standard sedan. If you want to be sure, you can check out the dimensions of the boxes on our packing and freight page.

4. Why are some Click & Collect options cheaper?

The prices of the Click & Collect options vary from location to location. We do our best to get you the lowest freight price by comparing rates from multiple carriers.

5. When will I receive my order?

We usually dispatch your order the following business day after receiving it. It will then take roughly takes 1-3 days for metro orders and 3-7 days for regional orders.