Free delivery on orders over $1,200

Lemon and Lime Tart

Recipe by @kateirving

From the irresistible citrusy flavor to the perfectly crafted crust, this dessert is refreshing and will surely leave you with a tangy feeling. Enjoy!

Lemon Tart pellet smoker Z-Grills-Australia



  • 250 gm packet of crushed shredded wheat biscuits
  • 80 gm melted butter
  • 1 tsp granulated honey

Lemon Tart layer

  • 5 eggs,
  • 140 gm caster sugar
  • 100 ml lemon juice
  • 150 ml cream
  • 2 tbsp lemon zest

Lime Curd layer

  • 1/2 cup fresh lime juice
  • 2 tsps finely grated fresh lime zest
  • 1/2 cup caster sugar
  • 3 large eggs
  • 6 tbsp unsalted butter



  • Mix together the crust ingredients and press into a springform pan.
  • Place in the fridge whilst you prepare you filling.

Lemon tart layer

  • Beat 5 eggs, 140 gm caster sugar, 100ml lemon juice, and 150 ml cream together.
  • Sieve the mixture, then stir in 2tbs lemon zest.
  • Pour into tart shell.
  • Bake at 162 °C in the Z Grill for about 30 minutes or until set. Let it cool.

Lime Curd layer

  • Combine 1/2 cup fresh lime juice, 2 tsps finely grated fresh lime zest, 1/2 cup sugar, 3 large eggs and 6 tbsp unsalted butter, cut into bits, in a saucepan off the heat.
  • Place on low heat and whisk until butter melts and it thickens. This took about ten minutes.
  • Pour onto lemon tart.
  • Cool in the fridge for at least 2 hours then decorate.

Shopping cart


No products in the cart.