Recipe by @manniscafe
This Brined Smoked Chicken Breast recipe is absolutely tender, juicy, and irresistibly good! It can be eaten as if or partnered with mashed potatoes or some veggies on the side. All in all, this recipe is a good try if you want to take an occasional break from your usual way of cooking chicken. Enjoy!
- 4 chicken fillets
- 5 cups water
- kocher salt (to taste)
- favorite herbs and spices
- Place chicken in a large bowl add water salt and spices.
- Brine overnight.
- Rinse chicken and apply favorite chicken rub.
- Set smoker to 121°C.
- When chicken reaches an internal temperature of 60°C up the smoker to high. Remove chicken once internal reaches 74°C.