Stuffed Lamb Flap Roll

Recipe by Dwayne Still

Who would’ve thought that even a lump of scrap meat can be turned into a golden recipe? Introducing the Stuffed Lamb Flap Roll! Enjoy it as it is or make it into a sandwich – it’s all up to you!

Stuffed Lamb Flap Roll pellet smoker 3 - Z Grills Australia


  • 2 lamb flaps deboned
  • 1 cup of stuffing
  • butcher twine
  • lamb rub
  • oil


  • Preheat smoker to 180⁰C.
  • Prepare stuffing according to packet directions.
  • Lay stuffing on deboned flaps.
  • Roll flaps and secure with butcher twine.
Stuffed Lamb Flap Roll pellet smoker 2 - Z Grills Australia
  • Oil outside of the roll and coat with your choice of rub.
  • Place in smoker and wait until cooked
  • Eat hot, or cool and refrigerate then slice thinly for sandwiches.

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Delivery FAQ

1. Why do the Click & Collect options cost money and have a transit time?

We partner with multiple freight companies to use their depots as a pickup points. This means in most cases, we’ll need to dispatch your order out from one of our three warehouses in Melbourne, Sydney or Brisbane. This option often costs significantly less than home deliveries especially for non-metro areas.

2. Where exactly is your Click & Collect location?

You will receive the exact pick up address once your order is ready for pick up. As part of our agreement with our partnering freight companies, we are not to share the exact pickup location prior to that.

3. Will the grill fit my car?

Our grills will fit in most hatchback vehicles and UTEs, however it may struggle to fit in a standard sedan. If you want to be sure, you can check out the dimensions of the boxes on our packing and freight page.

4. Why are some Click & Collect options cheaper?

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5. When will I receive my order?

We usually dispatch your order the following business day after receiving it. It will then take roughly takes 1-3 days for metro orders and 3-7 days for regional orders.