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Stuffed Lamb Flap Roll

Recipe by Dwayne Still

Who would’ve thought that even a lump of scrap meat can be turned into a golden recipe? Introducing the Stuffed Lamb Flap Roll! Enjoy it as it is or make it into a sandwich – it’s all up to you!

Stuffed Lamb Flap Roll pellet smoker 3 - Z Grills Australia


  • 2 lamb flaps deboned
  • 1 cup of stuffing
  • butcher twine
  • lamb rub
  • oil


  • Preheat smoker to 180⁰C.
  • Prepare stuffing according to packet directions.
  • Lay stuffing on deboned flaps.
  • Roll flaps and secure with butcher twine.
Stuffed Lamb Flap Roll pellet smoker 2 - Z Grills Australia
  • Oil outside of the roll and coat with your choice of rub.
  • Place in smoker and wait until cooked
  • Eat hot, or cool and refrigerate then slice thinly for sandwiches.

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